Professional Master in Food: Formulation and Security
This Master offers for the students a double competence in security and food formulation.
The 'food safety' , with a strong component in quality management, food safety, risk analysis and food control, is designed to present the place of risk analysis associated with contaminated food in the national and international health context and its various components.
The "food formulation" gives the necessary assets so that the student can use scientific knowledge to produce products that meet industry expectations. His status will be pioneer when a food industry dedicated to innovation to remain competitive in a global market, in perpetual development.
Quality control and quality management.
Food safety Assurance.
Control of food products and fraud detection.
Development of new products.
Improvement of agro-food products.
Implementation of quality systems in the enterprise.
Total Dietary Studies
Risk analysis and quantitative assessment
Certification and ISO 9001 § 22000.
Audit and inspection.
Recruitment: Applications are reviewed by an admission committee. The best candidates are selected after interview